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词汇 cutlet
释义

cutlet

音标['k?tlit]

汉语翻译

n. 肉片, 炸肉片, 炸肉排

英语解释:

名词 cutlet:

  1. thin slice of meat (especially veal) usually fried or broiled
    同义词:scallop, scollop, escallop

例句:

  1. He cut the veal into cutlets.
    他把小牛肉切成肉块。

详细解释:


cut.let

n.(名词)
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
肉片,肉排:从腿部或肋条处切割下来的薄的肉片,通常指牛肉或羊肉
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
炸肉饼:一种用剁碎的肉或鱼制成的小馅饼,通过外裹面包屑煎炸而成;不加佐料的炸丸子

来源:
French côtelette
法语 côtelette
from Old French costelette [diminutive of] coste [rib]
源自 古法语 costelette [] coste的小后缀 [肋]
from Latin costa * see kost-
源自 拉丁语 costa *参见 kost-


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更新时间:2026/10/17 9:03:59